We design our menu around the ‘cultural calendar’ embracing a wide range of traditions, holidays and cultural events to ensure that everyone feels welcome in our space. Food is always at the heart of these cultural events, and at MOTHER it is no different. Good examples of which are Mutton Biryani for Eid, Potstickers for the Lunar New Year, Sabzi Polo for Nowruz (Iranian New Year) and Jerk Chicken for Windrush Day. We collaborate with other cooks and artists who identify with these traditions and cultures to make it all the more authentic.

Our menu changes everyday. Make sure to check our Instagram and Facebook stories for daily menu updates. 

Lunch is served between 12pm & 3:00pm

Cakes and coffee till 4pm

Weekday Meat Lunch - £10.90 

Weekday Vegetarian Lunch - £9.90

(prices may differ depending on ingredients or specific occasion)

Example Lunch Dishes 

Nigerian chicken stew with sweet potato, jollof rice, fried plantain and cucumber salad.

Pork or mixed veg Korean pajeon (spring onion pancakes), served with homemade kimchi and jasmine rice and sweet courgette and sesame salad. 

Iranian lamb and white bean Khoresh (stew) served with saffron rice, shirazi salad, pomegranate seeds and garlic yoghurt. 

Vegetarian option - Celery and White bean Khoresh.

Our toasties are served between 10am & 3:00pm 

Toasties

Cheese - £4.50-£5.50

Spicy Tuna - £6.50/7

Coffee and Cake is served all day (10am - 4pm) 

We’ve chosen Hundred House Coffee’s CoCo blend for its great taste and consistency, with flavour notes of 70% dark chocolate and undertones of walnut and clementine. It’s a characterful speciality coffee that’s ethically sourced from sustainable, eco-conscious growers from around the world. We love their mission to give back to the arts through industry, allocating a portion of their profits to art and design initiatives.